Very Berry Pancake Breakfast

Very Berry Pancake Breakfast

Our 14th annual Very Berry Pancake Breakfast will take place on Sunday, August 18th. Run entirely by volunteers, the pancakes are made fresh from the finest local ingredients topped them with berries and whipped cream. Gluten-free pancakes are also available upon request. We’re often asked where we get the ingredients that go into our breakfast. Here is a sample of where we get some of the items:

  • Coffee: Café Mam, from the folks at Royal Blue Organics in Eugene
  • Cream: Lockmead Dairy in Junction City
  • Flour: Camas Country Mill in Eugene
  • Berries: Donated by local growers and backyard farmers
  • Eggs: Donated by local farmers

In past years we obtained generous donations of blueberries, raspberries, strawberries, marionberries and blackberries by driving to a dozen or more berry farms from Alvadore to Lowell and everywhere in between. Beginning in 2013 we moved the event into August, allowing us to obtain more of the berries from local backyard growers and pickers. If you’d like to help supply us with berries for the 2019 breakfast please contact us a couple of weeks prior to the breakfast.

2011 Very Berry Pancake Breakfast

Old Time Fiddlers and Outdoor Patrons at the 2011 Very Berry Pancake Breakfast