Our 18th annual Verry Berry Pancake Breakfast will take place Sunday, August 25th from 9 am to Noon.
Run entirely by volunteers, our pancakes are made fresh from the finest local ingredients topped them with berries and whipped cream. Gluten-free pancakes are also available upon request. We’re often asked where we get the ingredients that go into our breakfast. Here is a sample of where we get some of the items:
- Coffee: Laurel Mountain Coffee, from the folks at Laurel Mountain Coffee in Cottage Grove
- Cream: Lockmead Dairy in Junction City
- Flour: Camas Country Mill in Eugene
- Berries: Donated by local growers and backyard farmers
- Eggs: Donated by local farmers
In past years we obtained generous donations of blueberries, raspberries, strawberries, marionberries and blackberries by driving to a dozen or more berry farms from Alvadore to Lowell and everywhere in between. Beginning in 2013 we moved the event into August, allowing us to obtain more of the berries from local backyard growers and pickers. If you’d like to help supply us with berries for the 2024 breakfast please contact us ASAP!!
Old Time Fiddlers and Outdoor Patrons at the 2011 Verry Berry Pancake Breakfast
