Join us for our 6th Annual Harvest Fair at the Spencer Creek Grange on October 10th from 10am to 4pm. Cider pressing will take place throughout the day. Details regarding vendors, music & entertainment will be forthcoming!
At last year’s festival, our produce vendors were offering honey, fruit, eggs, plant starts and a wide selection of veggies including melons, corn, summer & winter squashes (including pumpkins), tomatoes big and small, onions, potatoes, carrots, lettuce & salad mixes, broccoli, cauliflower, beets, parsnips, leeks, garlic & herbs. We had pasture raised beef and our craft vendors were offering pottery, handmade clothing woven from local alpaca and wool fiber, numerous items made from organic cotton & hemp, while food artisans will be offering homemade organic & vegan dessert treats. Music last year was provided four local acoustic bands throughout the day.
As we did last year, we’ll likely be providing a buffet lunch that will include a medley of veggie dishes and salads prepared from garden-fresh produce. Desserts last year included honey-walnut pie and wheat-free fresh apple/pear cobbler.